GOURMET – AMILCAR CANADA MAGAZINE https://canada.amilcarmagazine.com AMILCAR CANADA MAGAZINE by AMILCAR MAGAZINE GROUP : Lifestyle - Travel - Design - Art - Fashion Mon, 18 Aug 2025 12:10:46 +0000 en-US hourly 1 https://canada.amilcarmagazine.com/wp-content/uploads/2023/07/cropped-AMILCAR-CANADA-LOGO-32x32.png GOURMET – AMILCAR CANADA MAGAZINE https://canada.amilcarmagazine.com 32 32 HOTEL SEZZ***** SAINT-TROPEZ: STRENGTHENED MEASURES TO GUARANTEE PEACE OF MIND AND CONFIDENCE https://canada.amilcarmagazine.com/hotel-sezz-saint-tropez-strengthened-measures-to-guarantee-peace-of-mind-and-confidence/ Mon, 18 Aug 2025 12:10:46 +0000 https://therightnumbermagazine.com/?p=934927

The Hotel Sezz***** Saint-Tropez, a 5-star establishment for over 15 years, is committed to ensuring the peace of mind and trust of its guests. Since the beginning of summer, several security incidents have occurred in Saint Tropez, seriously disrupting the pleasant life in Saint Tropez. The establishment would like to inform its guests and partners of the measures immediately implemented within the hotel.

Background to events

Every summer, Saint-Tropez’s international reputation attracts a prestigious clientele, but also the attention of organized networks targeting high-end locations, city centers, luxury villas and hotels. The Sezz***** reacts with immediate action.  

Immediate reaction and actions

Significant security measures have been put in place to guarantee the peace and quiet of guests in addition to the current system (strengthened access control to the hotel, increased presence of security personnel, verification and updating of surveillance systems).  

The hotel is also working in close coordination with the authorities.

Guests have been fully informed of these measures, which aim to strengthen protection while maintaining a climate of trust and serenity. Finally, starting next season,  access to the establishment will be strictly reserved for guests with a reservation, with each visitor requiring validation by Sezz staff at the entrance.

A consultation between hotel managers in the region is also planned in order to share best prevention and protection practices for the entire profession.

Continuous commitment

For over 15 years,  the Hotel Sezz*****  has made it a point of honor to offer an experience of excellence, based on the well-being, serenity, discretion and satisfaction of its guests.

These incidents at the heart of this haven of peace in the Var, although exceptional, reinforce the establishment’s desire to go even further in terms of safety and service standards.

About the Hotel Sezz*****

A haven of serenity in Saint-Tropez

250 meters from Canebiers Beach

The Hôtel Sezz Saint-Tropez, entirely on one level, invites you to a rare and refined immersion in nature. Each room, designed as an intimate cocoon, opens onto a private terrace and garden, while the outdoor showers offer a unique experience in harmony with the elements. At the heart of this verdant setting, a 200 m² heated swimming pool awaits you for moments of absolute relaxation.

Elegance, refinement, tranquility are the key words here.

Ideally located just 2km from the center of Saint-Tropez and the famous Place des Lices, the Sezz Saint-Tropez has been renowned for its discreet and attentive service for 15 years. It promises a personalized experience in a serene and elegant atmosphere.

Discover a unique vision of Saint-Tropez, where luxury, nature and tranquility redefine the art of escape.

LOCATION​ 

The Sezz Hotel***** Saint-Tropez

151 chemin des Salins – 83990 Saint-Tropez – FRANCE.

37 ROOMS AND SUITES

The hotel has  35 rooms and two “villa-style” suites. Ranging from 30m² to 90m², the rooms and suites offer 5* amenities with a terrace, garden, outdoor shower, or even a private pool.

RESTAURANT BISTROT LE C

A bistro cuisine  where refinement meets simplicity. Le  C restaurant  unveils a new culinary offering inspired by the typical menu of a  French bistro , combining tradition and modernity.

This new proposition invites guests to savor authentic and generous dishes prepared by Chef Philippe Colinet, in a warm and friendly atmosphere.

COLETTE GOURMET RESTAURANT

A Michelin star,  surrounded by olive and palm trees, overlooking the hotel’s iconic swimming pool, it offers an exceptional setting in an elegant and intimate atmosphere orchestrated by  Chef Maître Restaurateur Philippe Colinet .

Step through the doors of the Sezz Saint-Tropez hotel, whether you are a resident or not, and discover the sumptuous  Colette gourmet restaurant, awarded a Michelin star in the French Guide since 2021 and two Toques in Gault & Millau,  led by Chef Philippe Colinet, Mâitre Restaurateur, a resolutely modern and elegant place. Enjoy its exceptional setting bathed in the intense light of the Côte d’Azur and its design with clean, contemporary lines.

BAR DOM PERIGNON

A place of conviviality while remaining refined and intimate, like the Icon, the reference of this bar:  Dom Pérignon. More intimate indoors, the  Bar by Dom Pérignon  opens to the outdoors when the warmer days arrive. The view of the swimming pool is majestic, resolutely relaxing. At nightfall, it becomes an intimate Lounge Bar where the glass of champagne is signed Dom Pérignon.

THE SPA BY CINQ MONDES

The Spa Sezz by Cinq Mondes , its two indoor treatment cabins including a duo cabin, its jacuzzi, its hammam, its “secret” relaxation garden, and its yoga lessons at dawn and sunset invite you to reconnect with essential well-being.

Timeless, refined, and open to the surrounding flora, the architecture of the Spa Sezz by Cinq Mondes is luminous and soothing. The hotel’s “In & Out” concept is reflected even within this bubble of pleasure. Light dominates, and barriers to the outside world are skillfully erased by the vision of architect Christophe Pillet. The scent of essential oils blends with that of the vegetation in the interior garden. Nature invites itself into the heart of this ultimate haven of well-being. Everything is there to focus on body and mind. Put aside the hustle and bustle of city life and let yourself be guided by your senses.

CINQ MONDES, ancestral rituals for a moment of well-being in Saint-Tropez

Passionate about traditional medicines and cosmetics, Nathalie and Jean-Louis Poiroux have undertaken exploratory trips around the world in search of the best Beauty Rituals in the World. ®. Passionate about their discoveries, they were a founding element for the creation of Cinq Mondes, which today establishes itself as the pioneer and French leader in Professional Spa Treatments, Massages and Cosmetic Products. Through its treatments and products, Cinq Mondes offers a deep regeneration of the body and mind to recreate a state of perfect balance down to the cellular level of the skin: Happiness in the Skin.

2 treatment rooms / Jacuzzi / Hammam / Fitness area / Yoga classes / Relaxation terrace. Discover at the hotel: https://saint-tropez.hotelsezz.com/bien-etre

Photos: The Sezz Hotel***** Saint-Tropez

Editor’s Choice: Rachel Joulia-Helou, editor-in-chief of   AMILCAR MAGAZINE GROUP  (30 magazines) &  THE RIGHT NUMBER MAGAZINE. We’ll have the opportunity to tell you more about it after our on-site report;

To be continued on  AMILCAR MAGAZINE GROUP  (30 magazines) &  THE RIGHT NUMBER MAGAZINE.

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]]> BETTY BUZZ, the alcohol-free tasting of actress Blake Lively.  https://canada.amilcarmagazine.com/betty-buzz-the-alcohol-free-tasting-of-actress-blake-lively/ Thu, 13 Jun 2024 19:43:19 +0000 https://usa.amilcarmagazine.com/?p=930882

BETTY BUZZ, the alcohol-free tasting of actress Blake Lively !

Actress Blake Lively, famous for her role in the series Gossip Girl, is revolutionizing the world of non-alcoholic drinks with her Betty Buzz range, fresh fruit juices with natural ingredients for all audiences.

Not drinking alcohol, the actress and fashion icon has imagined a unique range of 5 fine bubble sodas, tailor-made for mixology but above all capable of being enjoyed alone. A welcome alternative for adults who love non-alcoholic drinks.

The other particularity of Betty Buzz lies in Blake Lively’s philosophy: ultra quality! Its vegan, kosher, gluten-free and GMO-free drinks are exclusively made from drastically selected ingredients: the fruit juices are fresh, the sweeteners and flavors remain natural, no artificial flavors or colors are used in their composition. Fewer calories than classic sodas, they are presented in glass bottles (266 ml) with a vintage look:

  • Tonic  Water  (50 calories per bottle – €3.49)
  • Sparkling  Grapefruit  (60 calories per bottle – €3.49)
  • Meyer  Lemon Club Soda  (0 calories per bottle – €3.49)
  • Sparkling  Lemon Lime  (30 calories per bottle – €3.49)
  • Ginger  Beer  (70 calories per bottle – €3.49)

Since its creation, the Betty Buzz range has already won  60 prizes  in competitions rewarding the best non-alcoholic drinks.

Which is called creating a buzz…

FIND AROUND YOU IN USA : https://bettybuzz.com/pages/find

Available on AMAZON : https://www.amazon.com/stores/BettyBuzz/page/28B888F7-48C8-49E6-8106-E487F28DE779?ref_=ast_bln

Points of sale in France :

La Grande Epicerie de Paris
38, rue de Sèvres 75006 Paris / 80 Rue de Passy, ​​75016 Paris

Xavier non-alcoholic alcohol
22 rue Bleue 75009 Paris

www.bettybuzz.com  /  @bettybuzz

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]]> AMILCAR USA MAGAZINE: New York, opening of Maison BARNES, the first place to live by the luxury real estate player https://canada.amilcarmagazine.com/amilcar-usa-magazine-new-york-opening-of-maison-barnes-the-first-place-to-live-by-the-luxury-real-estate-player/ Tue, 14 May 2024 15:36:30 +0000 https://usa.amilcarmagazine.com/?p=5595

AMILCAR USA MAGAZINE: MAISON BARNES offers the French art of living to New Yorkers.

In this architectural gem, art nouveau influences and unique vintage pieces give it a timeless appeal. From etched glass to sculpted wrought iron, gilded bronze, polished stone, copper and varnished wood, each element has been carefully selected to reflect the exceptional craftsmanship that lies at the heart of Maison Barnes, from luxury to the pure state.

More than a lounge bar and a restaurant with private reception rooms, Maison Barnes aims to be a place that celebrates the French art of living in the heart of Manhattan, the temple of know-how and excellence. Located at  575 Park Avenue Upper East Side,  in the famous Beekman building, the restaurant offers a global experience where hospitality, gastronomy and experiences around the art of living combine.

With its decoration inspired by the Belle Epoque, Maison Barnes takes you back to the golden age of Paris. Its intimate garden, bordered by trellises, gives the impression of a private space where you can sit comfortably to taste wine and cuisine straight from France. French craftsmanship also finds its place in the place, thanks in particular to the touches of verdigris metal, the walnut furniture and the painted ceilings, inspired by the Grand Palais.

The interior spaces are also designed by the French decorative painter Stéphanie de Ricou, particularly known for her work on numerous historical monuments such as the Hôtel de la Marine, the Hôtel Lutecia and the Château de Versailles. On the Maison Barnes project, she was accompanied by Kevin Ouvré, whose work inspired by Saint-Barthélemy is found in the murals of banana leaves and palm trees. Together, Stéphanie de Ricou and Kevin Ouvré create a lively decoration, where each room displays its own identity, often characterized by surprising ornaments in unexpected places, such as a staircase wrapped in velvet draperies or a corridor decorated with hand-painted vines. the hand.

French craftsmanship and luxury in the spotlight

As an ambassador of the French art of living, Maison BARNES presents unique and limited edition objects, made by the artisans of the most renowned French Maisons, such as Christofle, Bernardaud, Hermès, Saint-Louis and many others. others. Curiosity cabinets are full of treasures such as Christofle’s “Elephas Maximus”, a sterling silver elephant weighing almost 15kg with intricate details, of which only twenty examples were made.

A “Harlequin” chandelier in crystal, amethyst and chartreuse signed by Maison Saint-Louis, dominates the bar room. Pieces made in collaboration with Bernardaud artists, including plates from the “Je te mangerais dans la main” collection by JR and Prune Nourry, as well as a monkey in a balloon by Jeff Koons, are among the many pieces in a collection which will change depending on the period.

An Eiffel bar

Maison BARNES’ Lounge Bar is fast becoming the Upper East Side’s premier drinking destination, whether you like to perch on a terracotta velvet bar stool or sit back in a plush turquoise bench. The cocktail collection includes the “Parfait, Perfect”, made with Belvedere vodka and Comoz de Chambéry vermouth. Among the emblematic cocktails, the “Beekman”, whose name pays homage to the address of Maison Barnes, made with rye, Bénédictine and green Izarra.

Among the champagnes, the Maxime Ponson Blanc de Blancs, favorite of sommeliers, completes a selection of up to twenty wines by the glass. Lovers of white Burgundy will be delighted to find the Meursault “Les Corbins” from Domaine Bitouzet-Prieur.

While the wine list by the glass is essentially French, there are also a handful of prestigious American wines, such as Cabernet Sauvignon from Waterhorse Ridge, in Seaview (California). And to accompany the drinks, there are numerous appetizers for which the restaurant is renowned, such as bar bites, Comté gougères or shellfish gratinated with pastis.

A traditional, but exceptional menu

Chef Daniel Boulud has always celebrated traditional French cuisine, which finds its place perfectly at  Maison BARNES , which wants its guests to spend time around a dinner that is both refined and relaxed. Thus, the menu pays homage to the classic dishes of French gastronomy, while emphasizing the most refined seasonal products. For example, you can enjoy a scallop salad with black truffle or a venison and juniper terrine with pear chutney and gin.

Dishes worthy of Auguste Escoffier are also on the menu, such as Normandy sole with rice and seaweed butter, composed of poached sole, shrimp, mussels, button mushrooms or beef tournedos with maturini sauce and dauphine potatoes. For dessert, you will find a caramel and vanilla Saint-Honoré, or a grand cru chocolate cake with an espresso sabayon. Dishes to share celebrate tradition and conviviality, such as sea bass in Choron sauce or the duo of chicken and lobster with nantua sauce.

  • Warning, Alcohol abuse is dangerous for health. To consume with moderation.

MAISON HOUSE

  • MAISON HOUSE
  • 100 East 63rd St, New York NY 10065 USA
  • Information: maisonbarnes.com

The Maison Barnes restaurant is open every day, from 5 p.m. to 11 p.m.

  • The lounge bar is open every day from midday.
  • Reservation via the  maisonbarnes.com website  or by telephone at (212) 772-2600.

Warning, Alcohol abuse is dangerous for health. To consume with moderation.

Photos: © MAISON BARNES New York

BARNES NEW YORK

BARNES New York is at your disposal and offers you its services  related to prestigious real estate: sales operations, rental and property management.  With an international clientele and a worldwide reputation, the BARNES New York agency strives to provide you with a level of expertise and services worthy of the most exclusive locations in which it is present. With serenity and confidentiality, we can support you in all your real estate projects.

https://barnes-newyork.com/en

Copyright: © 2024 BARNES INTERNATIONAL IMMOBILIER –  BARNES INTERNATIONAL

We will tell you about it in detail soon.

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]]> FOUR SEASONS “BEST SIP ON TOUR” BRINGS THE AWARD-WINNING BKK SOCIAL CLUB TO NORTH AMERICA https://canada.amilcarmagazine.com/four-seasons-best-sip-on-tour-brings-the-award-winning-bkk-social-club-to-north-america/ Thu, 11 Apr 2024 13:21:38 +0000 https://canada.amilcarmagazine.com/?p=43085

In partnership with Perrier, Four Seasons will bring exceptional talent from Bangkok for guest bartending shifts at five celebrated bars across North America.

Four Seasons, in collaboration with Perrier, announces the launch of Four Seasons Best Sip on Tour. This tour will bring the hospitality company’s acclaimed bar concept BKK Social Club from Four Seasons Hotel Bangkok at Chao Phraya River in Bangkok, Thailand to North America for a series of guest bartending shifts at renowned establishments, including some of the top Four Seasons bars in the United States and Mexico. BKK Social Club is currently ranked as one of the best bars in the world by both World’s 50 Best Bars and Asia’s 50 Best Bars, both sponsored by Perrier.

“We are committed to being at the forefront of the bar and cocktail movement, and BKK Social Club is an excellent representation of the best in our portfolio,” says Philipp Blaser, Senior Vice President, Food and Beverage at Four Seasons. “This tour will bring together BKK Social Club and some of our top bars in cities such as Chicago, Miami, and Mexico City, as well as allow us to showcase our award-winning beverage concepts in key US markets such as LA and New York, in a way that has never been done before.”

Over the last few years, Four Seasons has solidified its standing within the global beverage scene, with multiple concepts recognized by the World’s 50 Best Bars sponsored by Perrier, various regional 50 Best Bars, and Wine Spectator.  Among Four Seasons global portfolio of celebrated award-winning bars and mixologists, BKK Social Club stands as a beacon of innovation and quality in mixology.

Located within Four Seasons Hotel Bangkok at Chao Phraya River, BKK Social Club has garnered international acclaim for its inventive cocktails, impeccable service, and captivating design. The bar’s concept celebrates the spirited drinking culture of Latin America, taking guests on a journey through the places, people, and parties of featured cities. Through this tour, the bar is launching its latest feature, marrying the legendary allure of Mexico City with the energy of today’s Bangkok.  Led by award-winning Beverage Manager and Beverage Ambassador for Four Seasons Asia Pacific Philip Bischoff, BKK Social Club boasts a menu of bespoke cocktails and craft spirits.

“Alcohol abuse is dangerous for your health, consume in moderation”

“In crafting each cocktail, we endeavour to transcend borders, cultures, and expectations,” says Philip Bischoff. “With the launch of Four Seasons Best Sip on Tour, we are excited to extend an invitation to indulge in the essence of BKK Social Club, a testament to the artistry, innovation, and unwavering dedication to excellence that defines Four Seasons philosophy in mixology.”

Bischoff is considered one of the most influential bartenders in the world, and under his leadership, BKK Social Club rose to the top, claiming the 13th spot on the World’s Best Bars sponsored by Perrier, along with the title of Best Bar in Asia, as well as the 3rd spot on Asia’s Best Bars sponsored by Perrier, and the title of Best Bar in Thailand.

Joining Bischoff on this tour is Chunyanuch “Ning” Yodsuwan, Head Bartender, a rising star in Thailand’s bartending scene, celebrated for her prowess and recognized as one of the country’s top female bartenders. Also accompanying the team is Amnat “Beer” Khlaikhlueng, known for his embodiment of the legendary hospitality of BKK Social Club, ensuring that every moment of the tour is a reflection of the world-renowned Thai hospitality and warm service synonymous with the bar.

Four Seasons Best Sip on Tour invites guests to experience the magic of Four Seasons beverage excellence by transporting the spirit of BKK Social Club to these celebrated bars, including Four Seasons bars that bear the hallmark of excellence, innovative craftsmanship, and a heartfelt dedication to genuine service that defines the brand.

Four Seasons Best Sip on Tour

The Champagne Bar, Four Seasons Hotel and Residences at The Surf Club

Monday, April 15 

The Champagne Bar at The Surf Club exudes a timeless charm, blending classic elegance with modern flair. With its palm-fringed ambiance and imaginative cocktails, it captures the essence of the establishment’s rich history while offering a contemporary experience.

Overstory – New York City

Wednesday, April 17

Located on the 64th floor of 70 Pine Street – one floor above SAGA Restaurant – Overstory is a contemporary cocktail bar in New York City’s Financial District from the same team behind Crown Shy. The intimate space is surrounded by a wraparound terrace with 360-degree views of the New York City skyline. In 2023, Overstory secured the 17th spot on the global ranking of the World’s 50 Best Bars sponsored by Perrier.

Fifty Mils, Four Seasons Hotel Mexico City

Saturday, April 20

Fifty Mils, a chic and acclaimed gastro bar, is renowned as one of Mexico City’s premier destinations. Offering eclectic and innovative cocktails in a welcoming atmosphere, it attracts cosmopolitan travellers and stylish locals alike.

Adorn Bar, Four Seasons Hotel Chicago

Friday, April 26

Adorn Bar at Four Seasons Hotel Chicago stands as a testament to the Hotel’s commitment to excellence, offering guests a transcendent journey where every sip, every note, and every moment is infused with the essence of Chicago’s vibrant spirit.

The Lounge, Four Seasons Hotel Los Angeles at Beverly Hills

Monday, April 29

Located in the heart of vibrant Los Angeles, The Lounge pulsates with the energy of one of the world’s most eclectic cities and is a swanky gathering spot to see-and-be-seen. Guests can savour a delightful array of light bites alongside an extensive wine selection and an innovative jazz-inspired cocktail menu that pays homage to Los Angeles’ dynamic music culture.

For information on each of the Best Sip on Tour stops click here.

More than mixologists, Four Seasons bar teams are storytellers, bringing local legends and faraway places to life, firmly establishing roots in their communities and regions while circling the globe in the imaginative pursuit of the ultimate drink experiences to share with guests. Each establishment showcases Four Seasons commitment to creating personalized experiences that leave a lasting impression on guests. To discover more world-class dining and drinking experiences at Four Seasons hotels and resorts around the world click here.

About Perrier

Born in France, Perrier comes from a natural terroir in the heart of Provencal garrigue. Its story started in 1863, from the tables of the Kings of England to the most famous artists’ hands. Perrier natural mineral water has travelled through time without losing its uniqueness. From the very start on the romantic French terrasses, Perrier has been helping bartenders uplift moments of friendship, debate, love at first sight, of course, passion and everything in between. Perrier’s mission is to creatively inspire people. Perrier aims to put a spotlight on emerging artists, like painters and beverage creators, and bring them to the forefront, much like the bubbles in sparkling water rise to the top. Perrier is thirst-quenching on its own, but thanks to its fizzy carbonation and low sodium the list of drink recipes and cocktails Perrier pairs with are endless. Since its early roots, Perrier has been an inevitable component of some of the most popular cocktails and mocktails around the world. Perrier is proud to be the leading partner of 50 Best Bars. More information : https://www.perrier.com/

About World’s 50 Best Bars

The World’s 50 Best Bars, sponsored by Perrier, provides a definitive list of the world’s best drinking venues, voted for by an Academy of 680 experts worldwide. The World’s 50 Best Bars list has been published annually since 2009 and has become the most anticipated ranking for drinks professionals and cocktail aficionados across the world, with the awards the highlight of the bar industry calendar. The list of Asia’s 50 Best Bars has been published since 2016, while the list of North America’s 50 Best Bars was launched in 2022. William Reed, which owns the 50 Best brand, is entirely responsible for the organization of the awards, the voting system, and the respective lists.

More information : https://www.theworlds50best.com/bars/

“Alcohol abuse is dangerous for your health, consume in moderation”

AMILCAR MAGAZINE GROUP 

Selection : Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.

AMILCAR MAGAZINE to discover on Linktr.ee:  https://linktr.ee/amilcarmagazine

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]]> Hotel du Collectionneur BRINGS YOU A COLLECTION OF EMOTIONS AND EXPERIENCES. https://canada.amilcarmagazine.com/hotel-du-collectionneur-of-the-gate-collection-brings-you-a-collection-of-emotions-and-experiences/ Sat, 11 Nov 2023 17:58:34 +0000 https://canada.amilcarmagazine.com/?p=42630 Discover Hotel du Collectionneur of The Gate Collection

This magnificent establishment is located in the heart of Paris’s 8th arrondissement, just off the Avenue des Champs-Élysées. When you enter this monumental edifice, designed by Jacques-Emile Ruhlmann in 1925 for an imaginary collector at the Exposition Internationale des Arts Décoratifs, you are immediately captivated by a timeless emotion, where every detail tells a story… Welcome to the palace of Art Deco.

The colors, the choice of luxurious and rare materials, the velvets, the exotic woods and marbles, the large vases with luxuriant bouquets, the canopies of the royal staircase, the unique pieces of furniture acquired at auction, the judiciously placed works of art, the symmetrical Art Deco motifs that plunge us into the world of Gatsby the Magnificent.

A true tribute to the elegance of the 1930s, the hotel celebrates the triumph of luxury in a modern spirit that respects the past. All that’s missing are the Bugatti Tye 39 A or Rolls Royce parked in front of the hotel… Other hidden treasures of the hotel are the 3 terraces shared by the restaurant and bar, creating unique, elegant and intimate worlds. Sheltered from prying eyes, the Patio is the perfect place for a warm and soothing moment, far from the hustle and bustle of the city.

In these interior and exterior spaces with their exceptional cachet, staging takes place throughout the year.

A REVOLUTIONARY WELLNESS EXPERIENCE AT THE SPA OF THE “HÔTEL DU COLLECTIONNEUR“

The Spa du Collectionneur Paris, near the Arc de Triomphe, offers an unrivalled wellness experience. With 400 square meters dedicated to relaxation and elegance, the Spa du Collectionneur is an oasis of serenity and an invitation to unwind. Entirely covered in softly hued mosaics, its intimate, luxurious decor is perfectly in keeping with the spirit of the hotel.

A veritable showcase of luxury, it features 4 cabins, a large Jacuzzi, a hydro-tonic area with massaging jets, a sauna, a hammam and a fitness room.

The Spa offers a rich new selection of facial and body treatments. Paoma and Décorté at the Spa du Collectionneur.

PAOMA BODY TREATMENTS – THE ECO-ETHICAL BEAUTY RITUAL

French skincare brand PAOMA, offers a complete range of massages and facials with organic, vegan products made in France.

Paoma’s facial care rituals embody an exceptional holistic approach. Through exclusive formulas and innovative sculpting techniques inspired by ancestral beauty rituals, they combine deep cleansing, lymphatic drainage, Roll-On and Gua Sha massages, facial yoga exercises and acupressure gestures. Skin is pampered and regains its deep hydration, plumpness and natural softness.

The Paoma Body Rituals experience is creative, innovative and entirely personalized. The treatments invite you on a sensory journey that encourages you to let go. At every stage of the treatment, the therapist adjusts his or her movements, whether manual or with a Rose Quartz Gua Sha or Roll-On, listening carefully to the signals emitted, both consciously and unconsciously. The results are visible from the very first session: muscular tension is released, energy flows freely, toxins are eliminated, and the figure is harmoniously reshaped.

DÉCORTÉ FACIAL TREATMENTS – THE JAPANESE HOLISTIC BEAUTY RITUAL

Décorté, the high-end Japanese beauty specialist, offers high-tech facial treatments with ultra-exclusive products at the Spa du Collectionneur.

Japan is renowned for the refinement and excellence of its treatments.

Intimately linked to ancestral Japanese rituals and the well-being of KI, the vital energy that flows through the body. Decorté offers the quintessence of Japanese skincare rituals.

Decorté treatments are a unique combination of patents in regenerative medicine and neuroscience. These treatments magnify the sensoriality of the products and exalt the senses by focusing on the pleasurable sensations provided by fragrance and textures.

Holistic rejuvenating treatments are the very essence of Decorté. A unique experience that combines traditional Japanese massage techniques with Western expertise. All treatments are entirely manual and every step is massaged for the ultimate sensation of well-being.

ABOUT PAOMA

PAOMA is a high-end, eco-ethical, organic and French skincare brand, offering skincare protocols that combine manual expertise with a range of natural, innovative and proven-effective products. After several years of research and development, surrounded by researchers, scientists and biotechnology experts, founders Anne-Sophie and Jérôme Palatin have taken great care to leave nothing to chance. From the outset, PAOMA has collaborated with passionate research laboratories, experts in innovative, natural and organic formulations, driven by excellence and respect for the environment. PAOMA enhances nature through a selection of natural ingredients with proven efficacy, of French origin and whose benefits are sometimes recognized for centuries, to create unique products and offer an unparalleled sensory experience.

ABOUT DECORTÉ

Decorté is the Japanese beauty specialist. The flagship of the Kosé group, one of Asia’s leading cosmetics companies, Decorté deploys a unique holistic approach with products that act as much on the physical quality of the skin as on the emotional well-being provided by skincare. For over 50 years, Decorté has been offering women the most precious skin care products to reveal their true beauty. Between tradition and innovation, Decorté offers an exceptional palette of textures and fragrances revealing its holistic approach to beauty.

Spa – Hotel du Collectionneur 

SPA is open daily from 10:00 a.m. to 7:00 p.m.* Treatments by appointment only.

CONTACT : +33 (0)1 58 36 68 09 / MAIL : spa.accueil@thegatecollection.com

Hotel du Collectionneur of The Gate Collection

After these exceptional treatments, take advantage of the entire hotel, with its spacious, elegant guest rooms, restaurant, bar and indoor and outdoor areas.

The “Hôtel du Collectionneur” is one of the largest five-star hotels in Paris. The hotel boasts 496 rooms and suites, 1,700 square meters of function space for up to 700 guests, a French restaurant, a chic retro bar, the Collectionneur Restaurant & Bar, and a Spa with a fitness center. Hôtel du Collectionneur is a member of the international Preferred Hotels & Resorts chain (nearly 650 hotels worldwide).

With 1,800 m² of meeting space comprising 10 lounges offering 20 different configurations, including 9 with natural daylight, the Hôtel du Collectionneur is the ideal venue for professional and private events for up to 650 people. A sumptuous reception room brings incomparable luxury to this legendary venue in the heart of Paris, near the Arc de Triomphe. A business center and a fully dedicated team enhance this unique offering.

THE RESTAURANT

An unmissable destination for gastronomy and design, Le Collectionneur is located in the heart of Paris, just a stone’s throw from the Parc Monceau. Its menu is a gustatory encounter, punctuated by the seasons.

The arrival of chef Filipe Da Assuçao breathes fresh air into Le Collectionneur, bringing a new dimension to the culinary experience in Paris. Meilleur Ouvrier de France in 1996 (MOF), the former Executive Chef of the kitchens of Royal Monceau, Atelier Robuchon, La Perousse and La closerie des Lilas.

Completely renovated, the Hôtel du Collectionneur’s bistronomic restaurant opens its doors to lovers of French cuisine in a luxurious setting with a touch of Art Deco. On the plate, flavors evolve according to the seasons and the whims of chef Filipe Da Assuçao, who draws daily inspiration from his travels and the cuisines of the world to offer gourmets surprising dishes of exceptional diversity.

Le Collectionneur celebrates the richness of French gastronomy, while bringing a modern vision to the comforting dishes of our regions that goes beyond borders…

THE COLLECTIONNEUR BAR

An extension of the restaurant, the Bar is an intimate space where moments fly by and pleasure is savored. The Bar asserts its identity through a décor of a thousand and one bluish hues, left in the hands of Chef Barman Ivo Correia Rocha and his team.

A true artist with an atypical look, Ivo Correia Rocha is an authentic character at the heart of the Collectionneur Bar. Having cut his teeth in London at Novikov, he is now opening the prestigious Four Seasons Ten Trinity Square. An intrinsic showman and a first-class power cell, Ivo surprises with his offbeat allure, his technique and his highly original creations, not forgetting the classics which he revisits with talent. The Bar with its thousand and one bluish hues will amaze you with a surprising Cocktail menu and a Snacking Menu that puts sharing in the spotlight.

On Thursdays, don’t miss the Thirsty Thursday evenings, devilishly orchestrated by Ivo Correia, and featuring numerous shows around a live DJ and original cocktails.

Whether you’re a Parisian or a tourist, the Hotel Le Collectionneur is the perfect place to relax, dine or hold an event, in a timeless setting right in the heart of the capital.

Practical information

L’Hôtel du Collectionneur – 51 – 57, rue de Courcelles – 75008 Paris – T : +33 (0)1 58 36 67 00

WEBSITE : https://www.hotelducollectionneur.com/

Photo Crédits: © Hôtel du Collectionneur

Selection by :Alexandre Joulia-Helou, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

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]]> U Capu Biancu… a luxury hotel in Bonifacio. https://canada.amilcarmagazine.com/u-capu-biancu-a-luxury-hotel-in-bonifacio/ Thu, 13 Jul 2023 16:42:28 +0000 https://news.amilcarmagazine.com/?p=41740

“There’s a magical place where I love to lose myself and relax, in southern Corsica, where pink granite rubs shoulders with the white chalk of the Bonifacio cliffs, where the beaches seem to describe the end of the world, the green of the immortelle-scented scrub contrasting with the translucent blue of the Mediterranean. The southern winds cradle you in an exceptional setting, the Hotel U Capu Biancu. You can get there by road or by sea, and stay in complete tranquillity”. Alexandre Joulia

Hôtel U Capu Biancu 4****

“People say of the Hotel U Capu Biancu that it has a… independent character. And it’s true. We wanted it that way. We thought of it as a singular land made up of equally singular islets (our rooms). We’ve blended it in with the scents of the maquis, the shimmering colors, the incisive aromas, the comforting silences and the expanses of the sea. So many natural resources that make Corsica what it is: a rare land. A land where you can breathe deeply. A land of ideas. Among these ideas, one is particularly dear to our hearts: to continue along the path of a different kind of hotel, whose luxury is none other than the surrounding nature”. Sylvie and Jean-Louis Limongi – The creators.

You’ll be welcomed by an exceptional team, led by Marie-Josèphe Mucchielli, who speaks the language of “U Capu Biancu”. A language of values, authenticity and innovation. A team based on the fundamental values of an exceptional 4* hotel: humor and hard work, respect and honesty, endurance and sincerity go hand in hand. These are values governed by high standards and the desire to exchange and share.

We know that this team listens to you with special attention. That each member of the team is committed to pleasing and satisfying, that here we share more than we exchange. So, yes, the atmosphere at U Capu Biancu is that of a seaside hotel in Southern Corsica, hushed and intimate. Above all, it’s the serene, convivial atmosphere of a vacation home that smells of human warmth.

The 4-star luxury hotel U Capu Biancu is hidden from the world by fragrant, flower-filled maquis. Built above the sea, it gladly opens its doors to travelers in search of serenity and reminiscence. Here and there, you’ll find an arbour, a “siestodrome”, a hammock, a four-poster bed, a beach or a corner of the maquis. Shelters where new memories are made. Nests where you can devote yourself entirely and uniquely to yourself. Refuges where life flows peacefully to the rhythm of a vacation home.

The rooms

A journey, a story, a country. This is what the rooms and suites of the U Capu Biancu hotel tell us: a trip to Corsica, a natural and… dreamlike history. They tell it with noble materials, such as stone and wood, copper and brass, clay and iron.

With captivating colors as well, marine and “maquisard” essences which they are impregnated with, objects found here and there which testify to an exceptional singularity.

Suites

The suites all have the character of Corsica: assertive and modest, wild and tender. They have the colors too, going from blue to green with such… insular ease.

Prestigious materials, Bonifacio stone, wood with natural essences, furniture and objects resulting from artisanal know-how bring rustic and authentic nuances. An architecture with a Mediterranean decoration, which reveals the splendors of an extraordinary island. each suite is a pearl of the U Capu Biancu hotel . 

Panoramic terraces with solarium, outdoor jacuzzis and beds, Wifi, bathtubs and showers, fireplace lounges , solariums and private outdoor showers , private heated swimming pools … A wide choice with exceptional services.

Tous droits réservés

The Villas

Located just 3.5 kilometers from the U capu Biancu hotel , the villas have inherited their uniqueness, authenticity and discreet luxury. Independent and open to the outside, they have a heated and private swimming pool, a summer kitchen, and an almost infinite natural space which makes them real family haunts… or gentle refuges for ‘lover.

With their bedrooms equipped with a bathroom and toilet, their unique decoration, their garden with hammock, their outdoor shower and their summer kitchen with plancha, these villas smell the sweet scent of the holidays. We come here with family or friends, to enjoy the surrounding nature and serenity.

U Capu Biancu Restaurant

An authentic and assertive restaurant! Thus, most of our products come from island soil and the work of local producers. Question of commitment and responsibility. The cuisine of the U Capu Biancu restaurant is therefore distinctive, gourmet, colorful and eclectic.

The chef of the restaurant

Gadio El Hadji is not just a chef; he is a genius. A genius born as if by magic from an Africa where cuisine plays with colors and fragrances. A creative, relentless and committed genius. Who invents, as a true man of the world, daring alliances with resolutely Corso-African influences. Subtly mixes the raw flavors of Corsica with the colorful and spicy ones of Senegal.

Photographe: ©IanAbela
Photographe: ©IanAbela

When evening comes, the restaurant of the U Capu Biancu hotel welcomes its guests in a cozy atmosphere made of sharing and good food. We contemplate the sunset from the terrace or the panoramic lounge. And we savor an identity cuisine. A cuisine that is invented according to the rhythm of the seasons, the markets, the peaches.

The hut at the U Capu biancu hotel

It is a place overflowing with an energy that is found in each of the dishes. A place exceptionally open to the Mediterranean where notoriety plays on anonymity and where generations meet. Artists, businessmen and women, craftsmen and retirees rub shoulders there in the same relaxed spirit. Privatizable , the straw hut is the perfect place for those who wish to experience simple and gourmet moments .

PAILLOTE BEACH

The active beach with its private pontoon

Located directly at the foot of the U Capu Biancu hotel hut and equipped with a private pontoon, there is something terribly… lively about this beach! Yes, that’s it: lively and paradoxically soothing. Soothing because you can lounge there at will behind a gazebo or on a four-poster bed. We sip a refreshment served by our beach attendant. Which helps with the installation, on request, of mattresses and parasols stored on a corner of the beach. Alive because from its shore, we set off on the wave in a canoe, we perfect our balance in stand up paddle and we dive, simply equipped with a mask and a snorkel, to discover the underwater world. .

The Capu Biancu identity cellar

Signed by Vanessa Maloyer

Corsica is an exceptional region. Fertile, generous and sunny, it gives rare, distinctive and noble wines. Powerful reds, floral whites and fruity rosés are recognized for their high quality and typicality. For years, U Capu Biancu’s sommelier, Vanessa Maloyer , has been touring the island vineyards . Selects the best vintages which it then shelters within the walls of our cellar. Alongside them also mature AOC wines from other regions. In all, some 700 references, 90% Corsican and 60% organic, are waiting to be observed, smelled and above all… savoured.

Cellar dinners

Freshness and delicacy ! Here is what awaits amateurs, collectors or simply curious. Freshness, delicacy and much more. Because our dinners in the cellar go beyond a simple introduction to wine with a background of Corsican cheese and charcuterie . They are friendly parentheses that we share with family or friends. Moments during which we discover the island vineyards and, through them, the work of local winegrowers and producers . We play with aromas, flavors and textures. We write down our impressions which we keep in memory or which we bring back to our tasting notebook.

Boat trips

Do you prefer heading south or north? Drop anchor near Bonifacio, the Lavezzi Islands or Propriano ? Spend a day sailing the seas or half a day along the coast in search of secret bays? Popping champagne in the evening aboard a Boston Whaler? Whatever your desire, the moment will be exhilarating! A zest of fishing or diving, a sunrise or a sunset, a picnic, an aperitif or grilled lobster to enjoy on board or in a wild cove, not far from the U Capu Biancu hotel.

You can also practice other activities such as golf in the Spérone area, kayaking or paddleboarding, a fitness room, yoga, or relax with a massage in the hotel Spa.

The U Capu Biancu hotel is a haven of peace, a refuge for an unforgettable stay in the heart of authentic Corsica.

  • Website: https://www.ucapubiancu.com/
  • Restaurant reservation (essential):  0495730558
  • Photo and video credits: © U Capu Biancu – ©IanAbela
  • About: Alexandre joulia – Sylvie and Jean-Louis Limongi

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AMILCAR MAGAZINE to discover on Linktr.ee : https://linktr.ee/amilcarmagazine

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  • Rachel Joulia-Helou, Editor-in-Chief AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor-in-chief AMILCAR MAGAZINE GROUP.

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  • Rachel Joulia-Helou : Editor-in-Chief AMILCAR MAGAZINE GROUP.
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]]> SUBLIMOTION, LE PREMIER SPECTACLE GASTRONOMIQUE DU MONDE CÉLÈBRE SES 10 ANS À IBIZA. https://canada.amilcarmagazine.com/sublimotion-le-premier-spectacle-gastronomique-du-monde-celebre-ses-10-ans-a-ibiza/ Thu, 06 Jul 2023 14:00:26 +0000 https://news.amilcarmagazine.com/?p=41541

Sublimotion, the world’s first gastronomic show, created by chef Paco Roncero and artistic director Eduardo Gonzáles, celebrated its tenth anniversary at Hard Rock Ibiza on June 1, 2023.

A decade later, Sublimotion continues to surprise an increasingly demanding public, managing to differentiate itself and generate ever more enthusiasm with a unique immersive experience. It offers a new form of scenic art, transforming the table into a stage and placing the guest at the heart of the experience.

To celebrate this milestone, the 2023 season will kick off with a collaboration with Spanish artist Antonyo Marest, and will take place at the Sublimotion restaurant in Ibiza to create a large-format work, bringing art to the island’s streets.

Antonyo Marest, like Sublimotion, represents a unique Mediterranean artistic language and multicultural origins. In 2012, the two visionary founders met and decided to unite their teams to work together to create a groundbreaking concept. In collaboration with Palladium Hotel Group, they inaugurated an innovative show on the magnificent island of Ibiza, harmoniously fusing gastronomy, technology and staging. This revolutionary proposition manages to intensely stimulate each of the five senses, offering an unrivalled experience.

Sublimotion has enjoyed ten years of unforgettable moments. In its very first year, it won first prize for gastronomic innovation at the Hospitality Awards (2014). In 2016, thanks to augmented reality, it offers guests the chance to view nutritional information floating around dishes in real time, laying the foundations for the fusion of cutting-edge technology and haute gastronomy.

A few years later, guests were able to sample dishes in the metaverse, savoring real cuisine in a virtual environment, and in 2017, its founders were invited to participate in the “Cross Industry Innovation Summit” organized by NASA.

Sublimotion then crossed borders to take part in the Riyadh Season in Saudi Arabia, before completing two seasons of excellence in Dubai.

In 2020, the Planeta Group published the book “Sublimotion”, revealing some of its secrets, and in 2022 was awarded the Innovation Prize at the National Hospitality Awards.

Over the past ten years, Sublimotion has established itself as an inspiring culinary benchmark, marking a before and after, thanks to its perpetual evolution of an innovative gastronomic concept.

About Paco Roncero

He is one of the most eminent representatives of the Spanish culinary avant-garde, both nationally and internationally. His technical and creative innovation is reflected not only in his cooking style, but also in his approach to gastronomy as a unique sensory experience. He is one of the winners of the most prestigious gastronomic awards, including the 2005 “Chef L’Avenir” prize, awarded by the International Academy of Gastronomy, and the 2006 National Gastronomy award from the Royal Spanish Academy of Gastronomy. At the Paco Roncero restaurant, the chef has earned two Michelin stars and three awards in the Sol Repsol guide. In 2020, Paco Roncero was recognized as one of the world’s top 100 chefs by the prestigious international ranking The Best Chef Awards, ranking 71st.

In 2021, he reached 45th place, and climbed to 36th place in 2022. Among his many contributions to the contemporary culinary scene, the creation of Kitchen Manager stands out. This is a program developed to improve management performance in gastronomic environments. He has also published 5 books to date: XXI Century Tapas (Éditions Everest), Sandwiches et Salades (Éditions Everest), Pure Tapas (Éditions Everest), Running, Cooking and Being Happy (Éditions B) and Sublimotion (Éditions Planeta). He is currently working on his forthcoming sixth book, “The Silent Rebellion of Chef Paco Roncero” (Éditions Montagud). He is currently Executive Chef and Director of the NH Collection Casino in Madrid, as well as its restaurant Paco Roncero Restaurante. He is also responsible for the Estado Puro gastrobars in Madrid and Shanghai, as well as Sublimotion, the most innovative restaurant ever imagined.A

MORE INFORMATION : http://www.pacoroncero.com/en/about-paco

About Eduardo Gonzales (Vega Factory)

Associé fondateur et directeur artistique de Sublimotion. Après avoir terminé ses études en communication et design, il a entamé sa carrière professionnelle en tant que designer de produits pour le club de football du Real Madrid. Après cette première étape, il s’est lancé dans la conception et la production d’événements à Düsseldorf (Allemagne), et c’est en 2001 qu’il a créé le studio créatif et l’agence d’événements spéciaux Vega Factory. Pour plus d’informations : www.vega-factory.com Fort de plus de vingt ans d’expérience dans la conception et la production d’événements et de spectacles de grande envergure, tant au niveau national qu’international, sa carrière est rythmée par des événements d’entreprises pour de grandes marques, de présentations de produits, d’actions institutionnelles, d’événements sportifs, d’événements sociaux, de festivals de musique… Son parcours est composé de réalisations prestigieuses, telles que l’inauguration de la cave Marqués de Riscal par le renommé architecte Frank Gehry, la présentation aux médias de l’équipe espagnole de basketball, les cérémonies officielles de la Présidence de l’Espagne dans l’Union européenne, ou encore le festival de musique Starlite à Marbella. C’est lors de la production de ce dernier événement qu’il croise la route du chef Paco Roncero en 2012. Après avoir visité son atelier, une idée audacieuse naît : créer ensemble le tout premier spectacle gastronomique. Il est également co-auteur du livre Sublimotion et chroniqueur sur les événements et les spectacles pour des médias tels que Vanity Fair, IP Mark ou Ediciones Protocolo.

About Palladium Hotel Group

Palladium Hotel Group is a Spanish hotel company with over 50 years’ experience, owned by Grupo Empresas Matutes (GEM). The Group owns 40 hotels and over 13,000 rooms in 6 countries: Spain, Mexico, Dominican Republic, Jamaica, Italy and Brazil, and operates 9 brands: TRS Hotels, Grand Palladium Hotels & Resorts, Palladium Hotels, Palladium Boutique Hotels, Fiesta Hotels & Resorts, Ushuaïa Unexpected Hotels, Only YOU Hotels, BLESS Collection Hotels and the licensed Hard Rock Hotels brand with 3 hotels in Ibiza, Tenerife and Marbella. Palladium Hotel Group is characterized by its philosophy of focusing on its team and offering its customers high-quality products and services.

Pour en savoir plus : https://www.palladiumhotelgroup.com/fr

À propos de Hard Rock®

Hard Rock International (HRI) is one of the world’s most recognized companies, with locations in 68 countries and 253 locations including owned/licensed or managed hotels, casinos, Rock Shops®, entertainment venues and cafés. In 2020, HRI also launched a joint venture called Hard Rock Digital, an online sports betting, in-store sports betting and online gaming platform. Starting with an Eric Clapton guitar, Hard Rock holds the world’s largest and most valuable collection of authentic music memorabilia, with over 86,000 pieces on display in its locations worldwide. In 2021, Hard Rock was honored as “Best Employers for Diversity, a Top Employer for Women and the Top Employer in the Travel & Leisure, Gaming, and Entertainment Industry” by Forbes magazine, Hard Rock was also named one of America’s Best Managed Companies by Deloitte Private and The Wall Street Journal, and was named the top-performing hotel brand in J.D. Power’s North American Hotel Customer Satisfaction Study for the third consecutive year in 2021. The brand is owned by parent entity HRI, the Seminole Tribe of Florida.

For more information on Hard Rock International, visit

www.hardrock.com ou shop.hardrock.com.

Photo credits : © Palladium Hotel Group – Hard Rock Cafe Ibiza – Sublimotion.

Alcohol is dangerous to your health. Drink in moderation.

SELECTIONS :

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

AMILCAR MAGAZINE to discover on Linktr.ee:   https://linktr.ee/amilcarmagazine

Publishers:

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

More information about AMILCAR CANADA MAGAZINE:

  • Rachel Joulia-Helou   : Editor-in-chief of GROUPE MAGAZINE AMILCAR.
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AMILCAR MAGAZINE GROUP

AMILCAR MAGAZINE & THE RIGHT MAGAZINE ISSUE:
AMILCAR CLUB GROUP:

Discover our brands in the windows of the Club Amilcar on Hôtels B Signature  :

Discover our members in the windows of the Melià Paris Opéra hotel: Hôtel Paris Opéra Affiliated by Melia ​: 

Address in Paris:   3 Bd Montmartre, 75002 Paris click here

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