AMILCAR GOURMET – AMILCAR CANADA MAGAZINE https://canada.amilcarmagazine.com AMILCAR CANADA MAGAZINE by AMILCAR MAGAZINE GROUP : Lifestyle - Travel - Design - Art - Fashion Mon, 13 Nov 2023 17:33:20 +0000 en-US hourly 1 https://canada.amilcarmagazine.com/wp-content/uploads/2023/07/cropped-AMILCAR-CANADA-LOGO-32x32.png AMILCAR GOURMET – AMILCAR CANADA MAGAZINE https://canada.amilcarmagazine.com 32 32 Hotel du Collectionneur BRINGS YOU A COLLECTION OF EMOTIONS AND EXPERIENCES. https://canada.amilcarmagazine.com/hotel-du-collectionneur-of-the-gate-collection-brings-you-a-collection-of-emotions-and-experiences/ Sat, 11 Nov 2023 17:58:34 +0000 https://canada.amilcarmagazine.com/?p=42630 Discover Hotel du Collectionneur of The Gate Collection

This magnificent establishment is located in the heart of Paris’s 8th arrondissement, just off the Avenue des Champs-Élysées. When you enter this monumental edifice, designed by Jacques-Emile Ruhlmann in 1925 for an imaginary collector at the Exposition Internationale des Arts Décoratifs, you are immediately captivated by a timeless emotion, where every detail tells a story… Welcome to the palace of Art Deco.

The colors, the choice of luxurious and rare materials, the velvets, the exotic woods and marbles, the large vases with luxuriant bouquets, the canopies of the royal staircase, the unique pieces of furniture acquired at auction, the judiciously placed works of art, the symmetrical Art Deco motifs that plunge us into the world of Gatsby the Magnificent.

A true tribute to the elegance of the 1930s, the hotel celebrates the triumph of luxury in a modern spirit that respects the past. All that’s missing are the Bugatti Tye 39 A or Rolls Royce parked in front of the hotel… Other hidden treasures of the hotel are the 3 terraces shared by the restaurant and bar, creating unique, elegant and intimate worlds. Sheltered from prying eyes, the Patio is the perfect place for a warm and soothing moment, far from the hustle and bustle of the city.

In these interior and exterior spaces with their exceptional cachet, staging takes place throughout the year.

A REVOLUTIONARY WELLNESS EXPERIENCE AT THE SPA OF THE “HÔTEL DU COLLECTIONNEUR“

The Spa du Collectionneur Paris, near the Arc de Triomphe, offers an unrivalled wellness experience. With 400 square meters dedicated to relaxation and elegance, the Spa du Collectionneur is an oasis of serenity and an invitation to unwind. Entirely covered in softly hued mosaics, its intimate, luxurious decor is perfectly in keeping with the spirit of the hotel.

A veritable showcase of luxury, it features 4 cabins, a large Jacuzzi, a hydro-tonic area with massaging jets, a sauna, a hammam and a fitness room.

The Spa offers a rich new selection of facial and body treatments. Paoma and Décorté at the Spa du Collectionneur.

PAOMA BODY TREATMENTS – THE ECO-ETHICAL BEAUTY RITUAL

French skincare brand PAOMA, offers a complete range of massages and facials with organic, vegan products made in France.

Paoma’s facial care rituals embody an exceptional holistic approach. Through exclusive formulas and innovative sculpting techniques inspired by ancestral beauty rituals, they combine deep cleansing, lymphatic drainage, Roll-On and Gua Sha massages, facial yoga exercises and acupressure gestures. Skin is pampered and regains its deep hydration, plumpness and natural softness.

The Paoma Body Rituals experience is creative, innovative and entirely personalized. The treatments invite you on a sensory journey that encourages you to let go. At every stage of the treatment, the therapist adjusts his or her movements, whether manual or with a Rose Quartz Gua Sha or Roll-On, listening carefully to the signals emitted, both consciously and unconsciously. The results are visible from the very first session: muscular tension is released, energy flows freely, toxins are eliminated, and the figure is harmoniously reshaped.

DÉCORTÉ FACIAL TREATMENTS – THE JAPANESE HOLISTIC BEAUTY RITUAL

Décorté, the high-end Japanese beauty specialist, offers high-tech facial treatments with ultra-exclusive products at the Spa du Collectionneur.

Japan is renowned for the refinement and excellence of its treatments.

Intimately linked to ancestral Japanese rituals and the well-being of KI, the vital energy that flows through the body. Decorté offers the quintessence of Japanese skincare rituals.

Decorté treatments are a unique combination of patents in regenerative medicine and neuroscience. These treatments magnify the sensoriality of the products and exalt the senses by focusing on the pleasurable sensations provided by fragrance and textures.

Holistic rejuvenating treatments are the very essence of Decorté. A unique experience that combines traditional Japanese massage techniques with Western expertise. All treatments are entirely manual and every step is massaged for the ultimate sensation of well-being.

ABOUT PAOMA

PAOMA is a high-end, eco-ethical, organic and French skincare brand, offering skincare protocols that combine manual expertise with a range of natural, innovative and proven-effective products. After several years of research and development, surrounded by researchers, scientists and biotechnology experts, founders Anne-Sophie and Jérôme Palatin have taken great care to leave nothing to chance. From the outset, PAOMA has collaborated with passionate research laboratories, experts in innovative, natural and organic formulations, driven by excellence and respect for the environment. PAOMA enhances nature through a selection of natural ingredients with proven efficacy, of French origin and whose benefits are sometimes recognized for centuries, to create unique products and offer an unparalleled sensory experience.

ABOUT DECORTÉ

Decorté is the Japanese beauty specialist. The flagship of the Kosé group, one of Asia’s leading cosmetics companies, Decorté deploys a unique holistic approach with products that act as much on the physical quality of the skin as on the emotional well-being provided by skincare. For over 50 years, Decorté has been offering women the most precious skin care products to reveal their true beauty. Between tradition and innovation, Decorté offers an exceptional palette of textures and fragrances revealing its holistic approach to beauty.

Spa – Hotel du Collectionneur 

SPA is open daily from 10:00 a.m. to 7:00 p.m.* Treatments by appointment only.

CONTACT : +33 (0)1 58 36 68 09 / MAIL : spa.accueil@thegatecollection.com

Hotel du Collectionneur of The Gate Collection

After these exceptional treatments, take advantage of the entire hotel, with its spacious, elegant guest rooms, restaurant, bar and indoor and outdoor areas.

The “Hôtel du Collectionneur” is one of the largest five-star hotels in Paris. The hotel boasts 496 rooms and suites, 1,700 square meters of function space for up to 700 guests, a French restaurant, a chic retro bar, the Collectionneur Restaurant & Bar, and a Spa with a fitness center. Hôtel du Collectionneur is a member of the international Preferred Hotels & Resorts chain (nearly 650 hotels worldwide).

With 1,800 m² of meeting space comprising 10 lounges offering 20 different configurations, including 9 with natural daylight, the Hôtel du Collectionneur is the ideal venue for professional and private events for up to 650 people. A sumptuous reception room brings incomparable luxury to this legendary venue in the heart of Paris, near the Arc de Triomphe. A business center and a fully dedicated team enhance this unique offering.

THE RESTAURANT

An unmissable destination for gastronomy and design, Le Collectionneur is located in the heart of Paris, just a stone’s throw from the Parc Monceau. Its menu is a gustatory encounter, punctuated by the seasons.

The arrival of chef Filipe Da Assuçao breathes fresh air into Le Collectionneur, bringing a new dimension to the culinary experience in Paris. Meilleur Ouvrier de France in 1996 (MOF), the former Executive Chef of the kitchens of Royal Monceau, Atelier Robuchon, La Perousse and La closerie des Lilas.

Completely renovated, the Hôtel du Collectionneur’s bistronomic restaurant opens its doors to lovers of French cuisine in a luxurious setting with a touch of Art Deco. On the plate, flavors evolve according to the seasons and the whims of chef Filipe Da Assuçao, who draws daily inspiration from his travels and the cuisines of the world to offer gourmets surprising dishes of exceptional diversity.

Le Collectionneur celebrates the richness of French gastronomy, while bringing a modern vision to the comforting dishes of our regions that goes beyond borders…

THE COLLECTIONNEUR BAR

An extension of the restaurant, the Bar is an intimate space where moments fly by and pleasure is savored. The Bar asserts its identity through a décor of a thousand and one bluish hues, left in the hands of Chef Barman Ivo Correia Rocha and his team.

A true artist with an atypical look, Ivo Correia Rocha is an authentic character at the heart of the Collectionneur Bar. Having cut his teeth in London at Novikov, he is now opening the prestigious Four Seasons Ten Trinity Square. An intrinsic showman and a first-class power cell, Ivo surprises with his offbeat allure, his technique and his highly original creations, not forgetting the classics which he revisits with talent. The Bar with its thousand and one bluish hues will amaze you with a surprising Cocktail menu and a Snacking Menu that puts sharing in the spotlight.

On Thursdays, don’t miss the Thirsty Thursday evenings, devilishly orchestrated by Ivo Correia, and featuring numerous shows around a live DJ and original cocktails.

Whether you’re a Parisian or a tourist, the Hotel Le Collectionneur is the perfect place to relax, dine or hold an event, in a timeless setting right in the heart of the capital.

Practical information

L’Hôtel du Collectionneur – 51 – 57, rue de Courcelles – 75008 Paris – T : +33 (0)1 58 36 67 00

WEBSITE : https://www.hotelducollectionneur.com/

Photo Crédits: © Hôtel du Collectionneur

Selection by :Alexandre Joulia-Helou, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

AMILCAR MAGAZINE to discover on Linktr.ee :   https://linktr.ee/amilcarmagazine

Publishers:

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

More information about AMILCAR USA – AMILCAR CANADA – AMILCAR UK MAGAZINE :

AMILCAR MAGAZINE GROUP : 

AMILCAR MAGAZINE & THE RIGHT MAGAZINE ISSUE :

AMILCAR CLUB GROUP :

Discover our brands in the windows of the Club Amilcar on B Signature Group:

Discover our members in the windows of the Melià Paris Opéra hotel: Hôtel Paris Opéra Affiliated by Melia : 

Address in Paris :  3 Bd Montmartre, 75002 Paris – click here

]]> LE GRAND CAFÉ SÉBASTIEN GAUDARD IN THE HEART OF PARIS https://canada.amilcarmagazine.com/le-grand-cafe-sebastien-gaudard-in-the-heart-of-paris/ Fri, 14 Jul 2023 14:18:42 +0000 https://canada.amilcarmagazine.com/?p=744 Sébastien Gaudard is set to open his third Parisian address in September : Le Grand Café Sébastien Gaudard.

After Martyrs and Tuileries, the chef will be setting up shop on rue du Faubourg Poissonnière! Conceived as a place to meet and share over 150m2, this neighborhood café will unveil a whole new universe borrowed from the 50s.

In addition to the chef’s most emblematic pastries and the already extensive grocery offer that Sébastien has been developing for years, Le Grand Café Sébastien Gaudard marks a new turning point in the career of the chef, who sees this new address as an opportunity to expand his expertise.

LE GRAND CAFÉ SÉBASTIEN GAUDARD

  • THE NEW BACK-TO-SCHOOL HOTSPOT – IN THE HEART OF PARIS.

In September, Sébastien Gaudard will unveil a brand new address in the heart of Paris. Le Grand Café Sébastien Gaudard promises to be the back-to-school hotspot, any time of day.

A new flagship for the pastry chef from Lorraine.

After the Pâtisserie des Martyrs and the Salon de Thé des Tuileries, Sébastien Gaudard drops anchor at number 59 rue du Faubourg Poissonnière, in one of Paris’s most vibrant districts.

In addition to the chef’s most emblematic pastries and the already extensive grocery offer that Sébastien has been developing for years, Le Grand Café Sébastien Gaudard marks a new turning point in the career of the chef, who sees this new address as an opportunity to expand his expertise.

Conceived as a place to meet and share over 150m2, this neighborhood café will unveil a whole new universe borrowed from the 50s. It will welcome both “those who don’t have the time” with a takeaway offer, and “those who want to relax” with tasting areas on two levels.

A hybrid and unique place

From early morning, Parisians and tourists alike can enjoy quality coffee in a world dedicated to it. With recipes based on this star product, different extractions and precise infusions, the Chef is rediscovering the pleasure of coffee in different forms. His collection of teas will be complemented by a selection of coffees, bean or ground, for those who wish to extend the pleasure at home.

Pies will be a major focus, with signature recipes such as Tarte au Café, Tarte au Thé, the essential Tarte au citron and fruit tarts that evolve with the seasons.

On the savory side, Sébastien brings out the best in his native Lorraine! Quiches lorraines in a variety of flavors, pâtés lorrains, croque-monsieur, croissants jambon-comté, and other gougères will delight guests at lunchtime.

In the afternoon, Sébastien Gaudard will offer an Instant Café, just as gourmet as the unmissable Afternoon Tea, to rediscover the pleasure of tasting a quality coffee, accompanied by a pastry from the house.

150 m2 de pure gourmandise.

Dans ce nouveau café-boutique, le chef invite à la découverte d’un nouvel univers dédié au café. Au rez-de-chaussée, l’espace de vente proposera les spécialités incontournables de la maison (pâtisseries, glaces, chocolats, viennoiseries…), auxquels s’ajoutent les produits de l’épicerie (café, thé, biscuits, gâteaux de voyage…) déjà connus des gourmands avertis. A l’ombre de la terrasse ou lovés à l’intérieur, place aux propositions salées et sucrées à toute heure de la journée. L’espace dégustation s’étendra également à l’étage, pour ceux qui souhaitent profiter d’un espace plus calme et intimiste.

Un café avant d’arriver au bureau, un déjeuner, qu’il soit sur le pouce ou ensoleillé en terrasse, une pause goûter en famille ou en solo autour d’une pâtisserie et d’un thé ou pour un verre de vin en fin de journée, ce nouveau lieu sera le repère des Parisiens épicuriens.

INFORMATIONS PRATIQUES

  • Le Grand Café Sébastien Gaudard
  • 59 rue du Faubourg Poissonnière – 75009 Paris 

OUVERTURE COURANT SEPTEMBRE 2023.

AMILCAR MAGAZINE to discover on Linktr.ee : https://linktr.ee/amilcarmagazine

Editors :

  • Rachel Joulia-Helou, Editor-in-Chief AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor-in-chief AMILCAR MAGAZINE GROUP.

More information about AMILCAR CANADA MAGAZINE :

  • Rachel Joulia-Helou : Editor-in-Chief AMILCAR MAGAZINE GROUP.
  • Alena Odegova : Public Relations Manager AMILCAR CANADA MAGAZINE

AMILCAR MAGAZINE GROUP

AMILCAR MAGAZINE & THE RIGHT NUMBER MAGAZINE :
CLUB AMILCAR GROUP :

Discover our brands in the Club’s showcases at B Signature hotels:

Discover our members in the windows of the Melià Paris Opéra hotel: Hôtel Paris Opera Affiliated by Melia​ : 

Address in Paris : 3 Bd Montmartre, 75002 Paris​ ​​click here

]]> U Capu Biancu… a luxury hotel in Bonifacio. https://canada.amilcarmagazine.com/u-capu-biancu-a-luxury-hotel-in-bonifacio/ Thu, 13 Jul 2023 16:42:28 +0000 https://news.amilcarmagazine.com/?p=41740

“There’s a magical place where I love to lose myself and relax, in southern Corsica, where pink granite rubs shoulders with the white chalk of the Bonifacio cliffs, where the beaches seem to describe the end of the world, the green of the immortelle-scented scrub contrasting with the translucent blue of the Mediterranean. The southern winds cradle you in an exceptional setting, the Hotel U Capu Biancu. You can get there by road or by sea, and stay in complete tranquillity”. Alexandre Joulia

Hôtel U Capu Biancu 4****

“People say of the Hotel U Capu Biancu that it has a… independent character. And it’s true. We wanted it that way. We thought of it as a singular land made up of equally singular islets (our rooms). We’ve blended it in with the scents of the maquis, the shimmering colors, the incisive aromas, the comforting silences and the expanses of the sea. So many natural resources that make Corsica what it is: a rare land. A land where you can breathe deeply. A land of ideas. Among these ideas, one is particularly dear to our hearts: to continue along the path of a different kind of hotel, whose luxury is none other than the surrounding nature”. Sylvie and Jean-Louis Limongi – The creators.

You’ll be welcomed by an exceptional team, led by Marie-Josèphe Mucchielli, who speaks the language of “U Capu Biancu”. A language of values, authenticity and innovation. A team based on the fundamental values of an exceptional 4* hotel: humor and hard work, respect and honesty, endurance and sincerity go hand in hand. These are values governed by high standards and the desire to exchange and share.

We know that this team listens to you with special attention. That each member of the team is committed to pleasing and satisfying, that here we share more than we exchange. So, yes, the atmosphere at U Capu Biancu is that of a seaside hotel in Southern Corsica, hushed and intimate. Above all, it’s the serene, convivial atmosphere of a vacation home that smells of human warmth.

The 4-star luxury hotel U Capu Biancu is hidden from the world by fragrant, flower-filled maquis. Built above the sea, it gladly opens its doors to travelers in search of serenity and reminiscence. Here and there, you’ll find an arbour, a “siestodrome”, a hammock, a four-poster bed, a beach or a corner of the maquis. Shelters where new memories are made. Nests where you can devote yourself entirely and uniquely to yourself. Refuges where life flows peacefully to the rhythm of a vacation home.

The rooms

A journey, a story, a country. This is what the rooms and suites of the U Capu Biancu hotel tell us: a trip to Corsica, a natural and… dreamlike history. They tell it with noble materials, such as stone and wood, copper and brass, clay and iron.

With captivating colors as well, marine and “maquisard” essences which they are impregnated with, objects found here and there which testify to an exceptional singularity.

Suites

The suites all have the character of Corsica: assertive and modest, wild and tender. They have the colors too, going from blue to green with such… insular ease.

Prestigious materials, Bonifacio stone, wood with natural essences, furniture and objects resulting from artisanal know-how bring rustic and authentic nuances. An architecture with a Mediterranean decoration, which reveals the splendors of an extraordinary island. each suite is a pearl of the U Capu Biancu hotel . 

Panoramic terraces with solarium, outdoor jacuzzis and beds, Wifi, bathtubs and showers, fireplace lounges , solariums and private outdoor showers , private heated swimming pools … A wide choice with exceptional services.

Tous droits réservés

The Villas

Located just 3.5 kilometers from the U capu Biancu hotel , the villas have inherited their uniqueness, authenticity and discreet luxury. Independent and open to the outside, they have a heated and private swimming pool, a summer kitchen, and an almost infinite natural space which makes them real family haunts… or gentle refuges for ‘lover.

With their bedrooms equipped with a bathroom and toilet, their unique decoration, their garden with hammock, their outdoor shower and their summer kitchen with plancha, these villas smell the sweet scent of the holidays. We come here with family or friends, to enjoy the surrounding nature and serenity.

U Capu Biancu Restaurant

An authentic and assertive restaurant! Thus, most of our products come from island soil and the work of local producers. Question of commitment and responsibility. The cuisine of the U Capu Biancu restaurant is therefore distinctive, gourmet, colorful and eclectic.

The chef of the restaurant

Gadio El Hadji is not just a chef; he is a genius. A genius born as if by magic from an Africa where cuisine plays with colors and fragrances. A creative, relentless and committed genius. Who invents, as a true man of the world, daring alliances with resolutely Corso-African influences. Subtly mixes the raw flavors of Corsica with the colorful and spicy ones of Senegal.

Photographe: ©IanAbela
Photographe: ©IanAbela

When evening comes, the restaurant of the U Capu Biancu hotel welcomes its guests in a cozy atmosphere made of sharing and good food. We contemplate the sunset from the terrace or the panoramic lounge. And we savor an identity cuisine. A cuisine that is invented according to the rhythm of the seasons, the markets, the peaches.

The hut at the U Capu biancu hotel

It is a place overflowing with an energy that is found in each of the dishes. A place exceptionally open to the Mediterranean where notoriety plays on anonymity and where generations meet. Artists, businessmen and women, craftsmen and retirees rub shoulders there in the same relaxed spirit. Privatizable , the straw hut is the perfect place for those who wish to experience simple and gourmet moments .

PAILLOTE BEACH

The active beach with its private pontoon

Located directly at the foot of the U Capu Biancu hotel hut and equipped with a private pontoon, there is something terribly… lively about this beach! Yes, that’s it: lively and paradoxically soothing. Soothing because you can lounge there at will behind a gazebo or on a four-poster bed. We sip a refreshment served by our beach attendant. Which helps with the installation, on request, of mattresses and parasols stored on a corner of the beach. Alive because from its shore, we set off on the wave in a canoe, we perfect our balance in stand up paddle and we dive, simply equipped with a mask and a snorkel, to discover the underwater world. .

The Capu Biancu identity cellar

Signed by Vanessa Maloyer

Corsica is an exceptional region. Fertile, generous and sunny, it gives rare, distinctive and noble wines. Powerful reds, floral whites and fruity rosés are recognized for their high quality and typicality. For years, U Capu Biancu’s sommelier, Vanessa Maloyer , has been touring the island vineyards . Selects the best vintages which it then shelters within the walls of our cellar. Alongside them also mature AOC wines from other regions. In all, some 700 references, 90% Corsican and 60% organic, are waiting to be observed, smelled and above all… savoured.

Cellar dinners

Freshness and delicacy ! Here is what awaits amateurs, collectors or simply curious. Freshness, delicacy and much more. Because our dinners in the cellar go beyond a simple introduction to wine with a background of Corsican cheese and charcuterie . They are friendly parentheses that we share with family or friends. Moments during which we discover the island vineyards and, through them, the work of local winegrowers and producers . We play with aromas, flavors and textures. We write down our impressions which we keep in memory or which we bring back to our tasting notebook.

Boat trips

Do you prefer heading south or north? Drop anchor near Bonifacio, the Lavezzi Islands or Propriano ? Spend a day sailing the seas or half a day along the coast in search of secret bays? Popping champagne in the evening aboard a Boston Whaler? Whatever your desire, the moment will be exhilarating! A zest of fishing or diving, a sunrise or a sunset, a picnic, an aperitif or grilled lobster to enjoy on board or in a wild cove, not far from the U Capu Biancu hotel.

You can also practice other activities such as golf in the Spérone area, kayaking or paddleboarding, a fitness room, yoga, or relax with a massage in the hotel Spa.

The U Capu Biancu hotel is a haven of peace, a refuge for an unforgettable stay in the heart of authentic Corsica.

  • Website: https://www.ucapubiancu.com/
  • Restaurant reservation (essential):  0495730558
  • Photo and video credits: © U Capu Biancu – ©IanAbela
  • About: Alexandre joulia – Sylvie and Jean-Louis Limongi

SÉLECTIONS :

  • Alexandre Joulia, photographe et rédacteur en chef adjoint AMILCAR MAGAZINE GROUP & THE RIGHT NUMBER MAGAZINE
  • Rachel Joulia-Helou, rédactrice en chef AMILCAR MAGAZINE GROUP & THE RIGHT NUMBER MAGAZINE

AMILCAR MAGAZINE to discover on Linktr.ee : https://linktr.ee/amilcarmagazine

Editors :

  • Rachel Joulia-Helou, Editor-in-Chief AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor-in-chief AMILCAR MAGAZINE GROUP.

More information about AMILCAR CANADA MAGAZINE :

  • Rachel Joulia-Helou : Editor-in-Chief AMILCAR MAGAZINE GROUP.
  • Alena Odegova : Public Relations Manager AMILCAR CANADA MAGAZINE

AMILCAR MAGAZINE GROUP

AMILCAR MAGAZINE & THE RIGHT NUMBER MAGAZINE :
CLUB AMILCAR GROUP :

Discover our brands in the Club’s showcases at B Signature hotels:

Discover our members in the windows of the Melià Paris Opéra hotel: Hôtel Paris Opera Affiliated by Melia​ : 

Address in Paris : 3 Bd Montmartre, 75002 Paris​ ​​click here

]]> SUBLIMOTION, LE PREMIER SPECTACLE GASTRONOMIQUE DU MONDE CÉLÈBRE SES 10 ANS À IBIZA. https://canada.amilcarmagazine.com/sublimotion-le-premier-spectacle-gastronomique-du-monde-celebre-ses-10-ans-a-ibiza/ Thu, 06 Jul 2023 14:00:26 +0000 https://news.amilcarmagazine.com/?p=41541

Sublimotion, the world’s first gastronomic show, created by chef Paco Roncero and artistic director Eduardo Gonzáles, celebrated its tenth anniversary at Hard Rock Ibiza on June 1, 2023.

A decade later, Sublimotion continues to surprise an increasingly demanding public, managing to differentiate itself and generate ever more enthusiasm with a unique immersive experience. It offers a new form of scenic art, transforming the table into a stage and placing the guest at the heart of the experience.

To celebrate this milestone, the 2023 season will kick off with a collaboration with Spanish artist Antonyo Marest, and will take place at the Sublimotion restaurant in Ibiza to create a large-format work, bringing art to the island’s streets.

Antonyo Marest, like Sublimotion, represents a unique Mediterranean artistic language and multicultural origins. In 2012, the two visionary founders met and decided to unite their teams to work together to create a groundbreaking concept. In collaboration with Palladium Hotel Group, they inaugurated an innovative show on the magnificent island of Ibiza, harmoniously fusing gastronomy, technology and staging. This revolutionary proposition manages to intensely stimulate each of the five senses, offering an unrivalled experience.

Sublimotion has enjoyed ten years of unforgettable moments. In its very first year, it won first prize for gastronomic innovation at the Hospitality Awards (2014). In 2016, thanks to augmented reality, it offers guests the chance to view nutritional information floating around dishes in real time, laying the foundations for the fusion of cutting-edge technology and haute gastronomy.

A few years later, guests were able to sample dishes in the metaverse, savoring real cuisine in a virtual environment, and in 2017, its founders were invited to participate in the “Cross Industry Innovation Summit” organized by NASA.

Sublimotion then crossed borders to take part in the Riyadh Season in Saudi Arabia, before completing two seasons of excellence in Dubai.

In 2020, the Planeta Group published the book “Sublimotion”, revealing some of its secrets, and in 2022 was awarded the Innovation Prize at the National Hospitality Awards.

Over the past ten years, Sublimotion has established itself as an inspiring culinary benchmark, marking a before and after, thanks to its perpetual evolution of an innovative gastronomic concept.

About Paco Roncero

He is one of the most eminent representatives of the Spanish culinary avant-garde, both nationally and internationally. His technical and creative innovation is reflected not only in his cooking style, but also in his approach to gastronomy as a unique sensory experience. He is one of the winners of the most prestigious gastronomic awards, including the 2005 “Chef L’Avenir” prize, awarded by the International Academy of Gastronomy, and the 2006 National Gastronomy award from the Royal Spanish Academy of Gastronomy. At the Paco Roncero restaurant, the chef has earned two Michelin stars and three awards in the Sol Repsol guide. In 2020, Paco Roncero was recognized as one of the world’s top 100 chefs by the prestigious international ranking The Best Chef Awards, ranking 71st.

In 2021, he reached 45th place, and climbed to 36th place in 2022. Among his many contributions to the contemporary culinary scene, the creation of Kitchen Manager stands out. This is a program developed to improve management performance in gastronomic environments. He has also published 5 books to date: XXI Century Tapas (Éditions Everest), Sandwiches et Salades (Éditions Everest), Pure Tapas (Éditions Everest), Running, Cooking and Being Happy (Éditions B) and Sublimotion (Éditions Planeta). He is currently working on his forthcoming sixth book, “The Silent Rebellion of Chef Paco Roncero” (Éditions Montagud). He is currently Executive Chef and Director of the NH Collection Casino in Madrid, as well as its restaurant Paco Roncero Restaurante. He is also responsible for the Estado Puro gastrobars in Madrid and Shanghai, as well as Sublimotion, the most innovative restaurant ever imagined.A

MORE INFORMATION : http://www.pacoroncero.com/en/about-paco

About Eduardo Gonzales (Vega Factory)

Associé fondateur et directeur artistique de Sublimotion. Après avoir terminé ses études en communication et design, il a entamé sa carrière professionnelle en tant que designer de produits pour le club de football du Real Madrid. Après cette première étape, il s’est lancé dans la conception et la production d’événements à Düsseldorf (Allemagne), et c’est en 2001 qu’il a créé le studio créatif et l’agence d’événements spéciaux Vega Factory. Pour plus d’informations : www.vega-factory.com Fort de plus de vingt ans d’expérience dans la conception et la production d’événements et de spectacles de grande envergure, tant au niveau national qu’international, sa carrière est rythmée par des événements d’entreprises pour de grandes marques, de présentations de produits, d’actions institutionnelles, d’événements sportifs, d’événements sociaux, de festivals de musique… Son parcours est composé de réalisations prestigieuses, telles que l’inauguration de la cave Marqués de Riscal par le renommé architecte Frank Gehry, la présentation aux médias de l’équipe espagnole de basketball, les cérémonies officielles de la Présidence de l’Espagne dans l’Union européenne, ou encore le festival de musique Starlite à Marbella. C’est lors de la production de ce dernier événement qu’il croise la route du chef Paco Roncero en 2012. Après avoir visité son atelier, une idée audacieuse naît : créer ensemble le tout premier spectacle gastronomique. Il est également co-auteur du livre Sublimotion et chroniqueur sur les événements et les spectacles pour des médias tels que Vanity Fair, IP Mark ou Ediciones Protocolo.

About Palladium Hotel Group

Palladium Hotel Group is a Spanish hotel company with over 50 years’ experience, owned by Grupo Empresas Matutes (GEM). The Group owns 40 hotels and over 13,000 rooms in 6 countries: Spain, Mexico, Dominican Republic, Jamaica, Italy and Brazil, and operates 9 brands: TRS Hotels, Grand Palladium Hotels & Resorts, Palladium Hotels, Palladium Boutique Hotels, Fiesta Hotels & Resorts, Ushuaïa Unexpected Hotels, Only YOU Hotels, BLESS Collection Hotels and the licensed Hard Rock Hotels brand with 3 hotels in Ibiza, Tenerife and Marbella. Palladium Hotel Group is characterized by its philosophy of focusing on its team and offering its customers high-quality products and services.

Pour en savoir plus : https://www.palladiumhotelgroup.com/fr

À propos de Hard Rock®

Hard Rock International (HRI) is one of the world’s most recognized companies, with locations in 68 countries and 253 locations including owned/licensed or managed hotels, casinos, Rock Shops®, entertainment venues and cafés. In 2020, HRI also launched a joint venture called Hard Rock Digital, an online sports betting, in-store sports betting and online gaming platform. Starting with an Eric Clapton guitar, Hard Rock holds the world’s largest and most valuable collection of authentic music memorabilia, with over 86,000 pieces on display in its locations worldwide. In 2021, Hard Rock was honored as “Best Employers for Diversity, a Top Employer for Women and the Top Employer in the Travel & Leisure, Gaming, and Entertainment Industry” by Forbes magazine, Hard Rock was also named one of America’s Best Managed Companies by Deloitte Private and The Wall Street Journal, and was named the top-performing hotel brand in J.D. Power’s North American Hotel Customer Satisfaction Study for the third consecutive year in 2021. The brand is owned by parent entity HRI, the Seminole Tribe of Florida.

For more information on Hard Rock International, visit

www.hardrock.com ou shop.hardrock.com.

Photo credits : © Palladium Hotel Group – Hard Rock Cafe Ibiza – Sublimotion.

Alcohol is dangerous to your health. Drink in moderation.

SELECTIONS :

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

AMILCAR MAGAZINE to discover on Linktr.ee:   https://linktr.ee/amilcarmagazine

Publishers:

  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

More information about AMILCAR CANADA MAGAZINE:

  • Rachel Joulia-Helou   : Editor-in-chief of GROUPE MAGAZINE AMILCAR.
  • Alena Odegova   : Public Relations Manager AMILCAR CANADA MAGAZINE

AMILCAR MAGAZINE GROUP

AMILCAR MAGAZINE & THE RIGHT MAGAZINE ISSUE:
AMILCAR CLUB GROUP:

Discover our brands in the windows of the Club Amilcar on Hôtels B Signature  :

Discover our members in the windows of the Melià Paris Opéra hotel: Hôtel Paris Opéra Affiliated by Melia ​: 

Address in Paris:   3 Bd Montmartre, 75002 Paris click here

]]>